Update: Recipe development during lockdown.

We’ve been working hard on recipe development during lockdown. Specifically experimenting with different NEIPA recipes and tweaking our kölsch recipe amongst other things.

On the hop forward beers we’ve been dialling in different water profiles and experimenting with different whirlpool and dry hops as well as the timing of the dry hop and how to maximise aroma (there are thankfully plenty of studies out there to help guide these experiments).

We are really looking forward to getting the brewery up and running ASAP to let you taste some of them...

Until then we’ll be releasing a new beer early July - more details on that soon. Stay safe and that.